This recipe for oil-free crispy tofu has a crunchy cornmeal crust that is seasoned and gives the tofu a great texture and taste. This is a great vegan dish for people who want something tasty and healthy. Ingredients:
Instructions:Preheat oven to 400F 200C In a shallow bowl, mix together cornmeal, nutritional yeast, garlic powder, onion powder, paprika, salt, and black pepper Pour non-dairy milk into another shallow bowl Dip tofu cubes into the non-dairy milk, then coat evenly with the cornmeal mixture Place the coated tofu cubes on a baking sheet lined with parchment paper Bake for 25-30 minutes, flipping halfway through, until tofu is crispy and golden brown Serve hot and enjoy!
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This recipe for Bacon Wrapped Chicken creates a delicious dish that is ideal for any occasion by combining the savory flavor of bacon with juicy, tender chicken and melted cheddar cheese. Ingredients:
Instructions:Preheat your oven to 375F 190C Season the chicken breasts with garlic powder, paprika, salt, and pepper Wrap each chicken breast with 2 slices of bacon, securing them with toothpicks Place the bacon-wrapped chicken in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy In the last 5 minutes of cooking, sprinkle shredded cheddar cheese on top of each chicken breast and return to the oven until the cheese is melted and bubbly Remove the toothpicks before serving Serve hot and enjoy!
This simple taco recipe makes a quick and tasty dinner. You can make your tacos unique by adding your favorite toppings. This is a great way to entertain people who don't want to do it. Ingredients:
Instructions:In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, breaking it apart as it cooks Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes until the onion is translucent Stir in the taco seasoning mix and water Simmer for 5 minutes, or until the mixture thickens While the beef mixture is simmering, heat the taco shells in the oven according to the package instructions To assemble the tacos, spoon the beef mixture into each taco shell Top with shredded cheddar cheese, lettuce, diced tomatoes, sour cream, and chopped cilantro Serve the tacos with salsa and hot sauce on the side for those who like it spicy! Enjoy your easy and delicious taco dinner!
This Mexican Corn Salad is a colorful and tasty dish that combines the sweet corn with the sour lime and spicy jalapeos. It goes well with any Mexican-style meal or as a tasty topping for your favorite foods. Ingredients:
Instructions:Put the corn, red bell pepper, red onion, cherry tomatoes, cilantro, and jalapeo pepper in a large bowl Mix the chili powder, lime juice, and olive oil in a small bowl with a whisk Put this dressing on top of the salad Gently toss the salad to make sure the dressing covers all of the ingredients Add the crumbled cotija cheese on top of the salad Add pepper and salt to taste Put the Mexican Corn Salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix It can be a side dish or something you put on top of tacos, burritos, or grilled meats Have fun with your tasty and cool Mexican Corn Salad!
Indulge in a creamy and savory pasta dish with crispy bacon and Parmesan cheese. This Bacon and Parmesan Penne Pasta recipe is a comforting and flavorful meal that's perfect for any pasta lover. Ingredients:
Instructions:Penne pasta should be cooked as directed on the package until it is al dente After draining, set aside Cook the chopped bacon in a big skillet over medium heat until it's crispy After taking the bacon out of the skillet, drain any excess grease by placing it on paper towels In the skillet, leave about 2 tablespoons of bacon fat Add the minced garlic to the same skillet with the bacon fat and cook for one to two minutes, or until fragrant After adding the heavy cream, simmer the mixture Allow to cook for 34 minutes, or until slightly thickened Once the Parmesan cheese has melted completely and the sauce has a creamy consistency, stir it in Add salt and pepper to taste and season the sauce Since the bacon and Parmesan are already salty, use caution when adding salt To the skillet, add the crispy bacon and cooked penne pasta Mix everything together until the creamy sauce coats the pasta thoroughly Add some fresh parsley as a garnish for flavor and color Enjoy your flavorful Bacon and Parmesan Penne Pasta while it's still hot!
With these delectable cookies, you can indulge in the rich and satisfying flavors of double chocolate and coconut. Made with melted coconut oil for a tropical touch. Ingredients:
Instructions:Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the melted coconut oil and granulated sugar Mix until well combined Add the egg and vanilla extract to the mixture, and mix until smooth and creamy In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in the semisweet chocolate chips and shredded coconut Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely Once cooled, enjoy these delicious double chocolate coconut oil cookies!
These crepe strips with fruit and yogurt are a delightful and healthy breakfast option. The tender crepe strips are filled with creamy Greek yogurt and fresh, colorful fruit. Drizzle with honey for a touch of sweetness and dust with powdered sugar for an extra special treat. Ingredients:
Instructions:Put the flour, eggs, milk, melted butter, and salt in a blender Mix until it's smooth Set a skillet that doesn't stick on medium heat Add a little of the crepe batter to the pan and swirl it around to cover the bottom evenly After about two minutes, the crepe should have edges that start to lift and a light brown color on the bottom Then turn it over and cook for another minute or two on the other side Stack the crepes on a plate and repeat with the rest of the batter Cut the crepes into 1-inch-wide strips after they are cool Mix the Greek yogurt and honey together well in a bowl Spread a lot of the yogurt mixture on each crepe strip before serving Put blueberries, strawberries, and banana slices on top Add a sprinkle of powdered sugar on top of the crepe strips after folding them in half Have your tasty crepe strips with yogurt and fruit
The coconut and rum flavors in these Coquito Cupcakes make them taste like a tropical treat. You can enjoy them on special occasions or whenever you want a taste of the Caribbean. Ingredients:
Instructions:Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Whisk the flour, baking powder, baking soda, and salt together in a bowl Put away Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy Add the eggs one at a time, making sure to beat well after each one Add vanilla extract and stir Gradually add the dry ingredients to the wet ones, mixing in the coquito and coconut milk every so often Don't mix any further than that You can add rum to the batter and fold in the shredded coconut if you want to Fill each cupcake liner about two thirds of the way to the top with batter In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean After taking the cupcakes out of the oven, let them cool in the pan for a few minutes Then, move them to a wire rack to cool completely Use softened butter to make the frosting Beat it until it's smooth Add the coquito, powdered sugar, and coconut cream one at a time Mix the ingredients together until they are smooth and fluffy Use a piping bag or spatula to frost the cupcakes once they are completely cool Add toasted coconut flakes as a garnish Serve your tasty Coquito Cupcakes and enjoy them!
This delightful Fruit Tart by Cajun Sugar Pie is a perfect blend of buttery crust, sweet apricot glaze, and fresh, colorful fruits. It's a refreshing dessert that's as beautiful as it is delicious. Ingredients:
Instructions:Warm the oven up to 190C 375F Put flour, confectioners' sugar, and salt in a food processor and blend them together Pulse the mixture until it looks like coarse crumbs after adding the cubed butter Add the egg that has been beaten and pulse until dough forms Make a 9-inch tart pan with a bottom that can be taken out Press dough into the bottom and up the sides of the pan Fork the crust's bottom, and bake it for 12 to 15 minutes, or until it's just beginning to turn golden Allow to cool completely Add water to a small saucepan and heat it over low heat until the apricot preserves melt and become smooth Take it off the heat and let it cool down a bit Cover the bottom of the tart shell with the apricot mixture that has been cooled Arrange different kinds of fresh fruits in a pretty pattern on top of the apricot glaze Put the tart in the fridge for at least an hour before you serve it so that the flavors can mix Cut it up and serve it cold Have fun!
With these delectable cookies, you can indulge in the rich and satisfying flavors of double chocolate and coconut. Made with melted coconut oil for a tropical touch. Ingredients:
Instructions:Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the melted coconut oil and granulated sugar Mix until well combined Add the egg and vanilla extract to the mixture, and mix until smooth and creamy In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in the semisweet chocolate chips and shredded coconut Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely Once cooled, enjoy these delicious double chocolate coconut oil cookies! |